There are hundreds of tutorials on how to open pomegranates on pinterest, youtube and the cooking network I'm sure you've probably seen Jamie Oliver make it look oh so simple - score the flesh, gently pry it apart and pound it with a spoon; child's play.
WELL, as it turns out I'm not a child and its not that simple!
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My kitchen looks like pom-agedden! There is sticky red juice all over the place, seeds are littered over the floor and my shirt is soaked with little red droplets. Husband if you are reading this, hand print marking the roll of paper towel is not my blood, but that of slaughtered pom.
It does look like a slaughtered animal...
ReplyDeleteGoodness, that looks like butchered meat! Oh, my! LOL!
ReplyDeleteOh wow I thought you were butchering up a deer or something! I want to try poms but the instructions are a little intimidating.
ReplyDeleteGood Lord....you can just buy the juice you know lol.
ReplyDeleteit's always a mess when I do it
ReplyDeleteI fully relate to this!
ReplyDeletePom-aggedon really made me laugh Bay Girl, I would not have done a better job myself!
ReplyDeleteWe have a tool thing that along with some simple instructions make it easy. At least that is what my wife says. Every time I try, I ruin at least one article of clothing. I hope you and your family are having a nice holiday season. Take care...
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